I’m all about an easy weeknight meal. This Butternut Squash & Apple soup fits the bill. It’s packed with warm spices, fall veggies, & nutrient-dense bone broth. It’s perfect paired with a panini to dip or a salad for some extra crunch!

I realized when I was grabbing all the ingredients I usually use for chili that we didn’t have any diced or canned tomatoes. I took it as an opportunity to use what we had to create something new! Thankfully it was extremely yummy!

I know we need another Chili recipe like we need another pair of leggings, but promise me you’ll give this one a chance! Enjoy!