Store-bought granola can be so expensive, so this recipe is perfect for skipping that extra expense. I started making this easy homemade granola for our family and it’s one of our go-to snacks to have throughout the week.

I realized when I was grabbing all the ingredients I usually use for chili that we didn’t have any diced or canned tomatoes. I took it as an opportunity to use what we had to create something new! Thankfully it was extremely yummy!

I know we need another Chili recipe like we need another pair of leggings, but promise me you’ll give this one a chance! Enjoy!

Warm spices, lots of veggies, full of coconut milk… what more could you want from an easy one-pot curry! This is the perfect weeknight meal when you are in the mood for something quick that’s both flavorful & spicy. Enjoy!

This is probably my most favorite Austrian/ Transylvanian-influenced dessert my family makes! I did my own twist on it using ingredients I had on hand, including gluten-free flour. With its lemon pound cake & plum topping, it’s not overly sweet, but oh-so-satisfying! Enjoy!

When the weather outside is crummy, I am always craving something warm to eat. You just can’t beat this nutrient-dense, creamy soup.